Yerba Mate Verdeflor Cedrón

Yerba Mate Verdeflor Cedrón is an Argentine yerba mate blend made with yerba mate (leaves, stems and powder) and extra herbs, with cedrón as the predominant herb along with touches of poleo, mint and burro. This 500 g pack offers a herbal-forward infusion with a citrus-herbal aroma and a fresh, clean finish.

The cedrón provides a smooth, aromatic character that balances traditional mate flavour, resulting in a more digestible and refreshing drink. Verdeflor Cedrón is low-acidity and gluten-free, making it suitable for both hot mate and iced tereré.

Flavour Profile

• Balanced yerba mate base with a dominant cedrón flavour
• Light citrus-herbal aroma
• Mild bitterness and smooth texture
• Fresh, clean herbal finish

How to Prepare

Traditional Mate:

• Fill your gourd two-thirds full with Verdeflor Cedrón.
• Tilt to form a slope and moisten the lower side with warm water.
• Insert the bombilla and pour water at 70–80 °C.
• Refill as needed and enjoy multiple infusions.

Tereré / Iced Mate:

• Add yerba to a gourd or jug.
• Pour cold water and add ice.
• Optional: add fresh mint or a citrus slice for extra freshness.

Why Choose Verdeflor Cedrón

• Argentine yerba mate with cedrón, poleo, mint and burro
• Fresh citrus-herbal aroma
• Low-acidity and easy to drink
• Gluten-free
• Suitable for hot mate or tereré

Origin: Argentina
Ingredients: Yerba mate (leaves, stems, powder), cedrón, poleo, mint, burro
Package size: 500 g