Flat Green Plantain

What are Flat Green Plantains?

Flat green plantains are a delicious and versatile staple in many cuisines around the world. Often mistaken for bananas, these starchy fruits offer a unique flavor and texture that makes them perfect for a variety of dishes. Unlike their yellow counterparts, flat green plantains are firmer and less sweet, giving them a perfect base for savory meals.

Cooking with Flat Green Plantains

Incorporating flat green plantains in your recipes can elevate your culinary game. You can fry, boil, or bake them to create delightful side dishes or appetizers. Try making tostones or mofongo for a tasty treat that everyone will love.

Nutritional Benefits

Not only are flat green plantains delicious, but they are also packed with nutrients. Rich in fiber, vitamins, and minerals, they are a healthy addition to your diet. Adding them to your meals means you’re nourishing your body while enjoying every bite!