Extra Thick White Corn Arepa

Made from Finely Ground White Corn

Extra-thick arepas are crafted from the finest ground white corn, offering a unique and delightful texture that elevates any meal. Whether you’re a seasoned chef or a beginner in the kitchen, these arepas will impress with their quality and taste.

Perfect for Every Cooking Method

These delicious arepas can be grilled, fried, or baked, making them a versatile choice for your culinary creations. Their sturdy texture provides an excellent base for toppings and fillings, allowing you to explore a variety of flavors.

A Base for Any Meal

Use extra-thick arepas as a base for breakfast, lunch, or dinner. Their adaptability means you can enjoy them any time of day, making mealtime exciting and delicious. Experience the joy of cooking with these fantastic arepas!