Chócolo Arepa

What is a Sweet Corn Arepa?
A sweet corn arepa is made with premium sweet corn flour, giving it a soft texture and a delicate touch of sweetness. It’s a delicious variation of the traditional arepa, perfect for any meal.

Perfect for Any Occasion
Sweet corn arepas are versatile and can be enjoyed for breakfast, lunch, or dinner. Their mild sweetness pairs well with both savory and sweet toppings, making them a great choice for any time of day.

Why You’ll Love Sweet Corn Arepas
You’ll love sweet corn arepas for their soft texture and naturally sweet flavor. They are easy to prepare, gluten-free, and a tasty way to enjoy a classic Latin American dish.