Cassava Sticks

Abuela Emilia Cassava Sticks are made from carefully selected cassava (yuca) and cut into classic French-fry style sticks. Naturally gluten-free and suitable for a variety of diets, they offer a crunchy exterior and tender centre when fried or baked. Perfect as a side dish, snack or appetizer, these cassava sticks are easy to prepare and ideal for sharing. A popular Latin-American favourite, now ready to enjoy at home in New Zealand straight from the freezer.