Cassava Arepa Filled with Cheese

What is a Cassava Arepa?
A cassava arepa is a delicious gluten-free option made with premium cassava flour. It has a soft texture and a slightly sweet flavor, making it a unique and tasty variation of the traditional arepa.

Perfect for Any Occasion
Cassava arepas are great for breakfast, lunch, or dinner. Their mild sweetness pairs perfectly with both savory and sweet toppings, making them a versatile addition to any meal.

Why You’ll Love Cassava Arepas
You’ll love cassava arepas for their soft, delicate texture and naturally gluten-free ingredients. They are easy to prepare, nutritious, and a delightful way to enjoy a Latin American classic.