Whole Green Plantains

Whole Green Plantains are a staple ingredient in Latin-American and Caribbean cuisine. Harvested while green to preserve their firm texture and mild flavour, they are perfect for savoury preparations such as fried plantains, patacones, soups and hearty meals. These plantains can be boiled, fried, baked or grilled, making them a versatile option for everyday cooking. A natural, gluten-free ingredient suitable for both home kitchens and food service in New Zealand.