🍩 Golden Homemade Sopaipillas with Pumpkin

Ingredients:

• 150 g cooked pumpkin (yellow pumpkin or sweet potato)
• 500 g flour
• 80 g butter or margarine (room temperature)
• 10 g salt
• 10 g baking powder
• 50–100 ml water (preferably from boiling the pumpkin)

Preparation:

1. Mix all the ingredients in a large bowl.
2. Knead until the dough is smooth and elastic.
3. Roll out the dough on a floured surface and cut circles (you can use a cup or cookie cutter).
4. Poke each circle with a fork to avoid bubbling.
5. Fry in hot oil until golden brown on both sides.
6. Place on paper towels to remove excess oil before serving.

✨ Taste of Colombia tip:
Enjoy your sopaipillas with Dulce de Leche (available in our shop) or serve them with cheese and honey for a more traditional flavour.

🥤 For the perfect match, pair them with a refreshing Pony Malta, a hot cup of Colombian coffee, or even a warm yerba mate — just like at home.