Corn and Potato Empanadas

What are Colombian Corn and Potato Empanadas?

Colombian corn and potato empanadas are made with a crispy, golden corn dough and filled with a savory mixture of seasoned potatoes. These traditional delights are crunchy on the outside and soft on the inside, making them an irresistible snack or meal.

Perfect for Any Occasion

Colombian empanadas are perfect for any time of the day—whether as a quick breakfast, a hearty snack, or a tasty addition to gatherings. Enjoy them on their own or with a side of spicy ají sauce for an extra kick.

Why You’ll Love Colombian Corn and Potato Empanadas

You’ll love these empanadas for their crispy texture, rich potato filling, and authentic Colombian flavor. They are naturally gluten-free, easy to enjoy on the go, and a delicious way to experience a taste of Colombia.